So I was dying for some blueberry muffins a week or two ago and I just couldn't drop it out of my head. I kept seeing them everywhere and I didn't want to just buy ones that were already made by some factory who didn't put love into it. I was glad I made these. Everyone in the office enjoyed them and so did my husband. I enjoyed them quite a few times :)

Ingredients:

1 cup butter, softened
2 cup sugar
4 eggs, beaten
1 cup milk
4 cups flour
4 teaspoons baking powder
1 teaspoon salt
2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 cups fresh blueberries, (may use frozen)
4 tablespoons sugar, for topping

Makes 24 muffins, You can split the ingredients to make half the batch.

Instructions:

In a large mixing bowl, cream together butter and sugar. Add eggs and mix well; stir in milk slowly. Combine all your dry ingredients and add to the sugar butter batter; stir to combine. Next, Add the blueberries and gently fold them in blueberries.

Fill the greased muffin cups about 2/3 full. Then, sprinkle the tops of the batter with a little sugar. It looks pretty that way. Go ahead and put the muffin pans in a preheated oven which has reached 375 degrees for about 20 minutes, or until lightly browned. Simple as that and very easy!